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5 min
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Gingerbread Milkshake

A wholesome milkshake for the holiday season, this gingerbread twist on a milkshake is the perfect dessert that the whole family can enjoy. No ice cream needed here, just a few simple ingredients paired with delicious, fairlife® ultrafiltered whole milk for the perfect creaminess, but with 50% sugar and 50% more protein than using regular milk.


1. To a blender, add fairlife® ultrafiltered whole milk, sweet potato, banana, gingersnap cookies, ice, ginger, cinnamon, and maple syrup. Blend until smooth.

2. Pour into a glass, and garnish with whipped cream and crushed gingersnap cookies before serving.

3. To Garnish (optional)

Whipped cream
Crushed ginger snap cookies


  • 1 cup fairlife® ultrafiltered whole milk

  • ½ cup frozen cooked sweet potato
  • ½ cup frozen banana
  • ¼ cup ginger snap cookies
  • ½ cup ice
  • ¼ tsp grated fresh ginger
  • ¼ tsp cinnamon
  • 1 tbsp maple syrup