fairlife quality

Our Process

fairlife nutrition - ultra-filtered milk process

Nutrient-Rich Milk
made possible with our patented
Cold-Filtration Process

Our filtration process was inspired by the same process that removes impurities from water. Milk from our family-owned dairy farms flows through soft filters to concentrate its goodness for more of what you want and less of what you don’t. 50% more protein, 50% less sugar, and lactose free.

fairlife is ultrafiltered for 50% more protein that comes directly from our milk. The protein found in milk is an excellent source of energy and vitality to get you through your busy day. Also, with 50% less sugar and no lactose, it’s a great tasting fresh source of simple nutrition you can feel good about.

fairlife milk superior nutrition has more natural protein & calcium

At fairlife, we do many things to deliver our high quality, great tasting milk. To begin with, we start with healthy, constantly cared-for cows to ensure a low somatic cell count (a measure of individual cow health and milk quality), which more than meets Canadian regulatory requirements.

Additionally, we quick-chill our milk to 2.8 degrees Celsius as soon as it comes from our cows and keep it chilled as we transport it to our plants and throughout filtration. And our milk – like all milk in Canada – contains NO artificial growth hormones

fairlife milk is chilled as it's transported

The water, minerals, lactose, protein and fat in milk have five different sizes, so we use five different filters to separate them. Then we recombine them to create our unique ultrafiltered milks with 9 essential nutrients.

fairlife - daughter drinking milk with a strawfairlife - mom drinking milk with a straw

ultrafiltered to perfection

Pour it over cereal, add it to coffee or just chill out with a glass on the porch. However you enjoy it, rest assured that this hard working milk is giving you the great tasting nutrition you need to fuel your busy life.

50% Less
50% More

*than regular milk

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